This Chocolate Thai is one of the original Thai cuts. This strain was originally grown in Thailand and was incredibly popular in the United States throughout the 60s, 70s, and much of the 80s. As the name suggests, Chocolate Thai nugs are dark in color, often appearing like large chocolate chips. Once ground, the smell is obvious and is closest to a cross between chocolates, various different types of Thai spices, and coffee. Chocolate Thai’s nugs are of a darkish green color, and they are nice and dense.